Place the pan in an oven preheated to 400 degrees. At this point your steak will be medium-rare; if you prefer your steak closer to medium, add another 2 minutes to the oven time. This is probably our favorite way to cook a steak — it’s even easier than grilling. Give it a light cover of … This method takes 15 minutes, tops. But if time is an important factor, you'll want to sear first. Add a loaf of bread, a salad, and a bottle of wine, and you have an easy and delicious dinner you can make for weeknights and special occasions alike. Rub the steak with oil. Place the skillet you’re going to cook with in the oven while it preheats so it gets hot. (1 pound) ribeye steak (1 to 1 1/2 inches thick), or T-bone, filet mignon, or strip steak. Got a tip, kitchen tour, or other story our readers should see? Let it rest for about seven minutes on a clean cutting board. Cook until internal temperature reaches 10°F lower than the desired final … Let the steak come to room temperature. Flip and sear the other side for 30 seconds. You need this to get those grill marks! Here Are 4 Cuts You Should Know, Shopping for Steak? Faith is the Editor-in-Chief of Kitchn. Place it on the stovetop burner. Here Are the 4 Cuts of Steak You Should Know. Flip and broil another 2 minutes. Add the steak to a hot pan, then cook for 6 minutes for … PAT STEAKS DRY. Bottom line: Buy the best steak you can. We independently select these products—if you buy from one of our links, we may earn a commission. The steaks will continue to cook. Put the skillet on the rack to heat up with the oven. Read more: Shopping for Steak? They reason that the steak will cook more evenly and develop a better crust, presumably because it will go on the heat closer to its final temperature. Take the steak out of the oven and transfer it to a clean cutting board. Tent it loosely with aluminum foil and let the steak rest for about 5 minutes. Open the package and blot the steak dry with paper towels. Preheat … She leads Kitchn's fabulous editorial team to dream up everything you see here every day. At this … Remove steaks from the fridge and season both sides with coarse sea salt (or kosher salt) and coarsely ground black pepper, to taste. Preheat the oven to 450°F and place large skillet in … Best New York Strip Steak Recipe - How to Make NY Strip Steak Some cooks will even set the steak uncovered in the refrigerator for a night or two, to really dry the surface of the meat. If you prefer char-grilled flavor or you’re cooking a bone-in steak, take the steak outside and cook it on a preheated gas or charcoal grill. How do you get that aggressive sear and that consistent interior in the same steak? This is the key … Carefully put the skillet back below the broiler. You can read the comments here and on Pinterest. Season with pepper if desired. Sear the steak for 30 seconds. This allows the juices to redistribute evenly (via The Kitchn). Next, remove the steaks from oven and transfer to the hot skillet. We run into a common steak myth right at the start. The first and most important step in cooking a great steak is to buy a great steak. This can be as simple as great guacamole, or as special as a mustard-shallot sauce. Besides being a more ethical buying choice, this meat is usually of better quality and tastes significantly better. Preheat oven to 275°F. Source: Recipe slightly adapted from Alton Brown. Rub steak with 1 tablespoon oil then season generously with salt. You’ll have a beautifully juicy, medium-rare steak, with crisped and crunchy edges, before you know it! Alarm Thermometer – If you want perfect sirloin steak in the oven… Scroll to the blue box to get the recipe for the Perfect Ribeye Steak. Preheat a heavy, oven-safe skillet over high heat until it is smoking hot. Don't use butter while you sear because it burns at a lower temperature. Experts disagree on how to prepare a steak, so we offer a roundup of the best advice while dispelling some myths with actual science. How to cook perfect steak Season the steak with salt up to 2 hrs before, then with pepper just before cooking. Sear for 30 seconds. You can also make a pan sauce with the drippings from the steak: How To Make an Easy Pan Sauce in Minutes. Grill in the oven for 20-30 minutes, depending on how you like it cooked. Rib-eye steaks are my personal favorite, although this method will work with any favorite cut of steak: rib-eye, T-bone, filet mignon, strip-steak, or any others. There is always a difference in taste when buying from good folks like them. Return to the oven and cook for an additional 2 minutes. The secret to cooking a perfect steak in the oven. Slice the steak and fan slices out on each plate. How to Cook a Medium Rare Steak. Rub both sides of each steak with the rub mixture. Sprinkle with half the salt and a few grinds of fresh pepper. Before placing the steaks on the skillet, pat the steak dry with paper towels and … Preheat oven, prepare baking sheet: Preheat oven to 250 degrees. They cooked two cuts side-by-side, one straight from the fridge and the other after it got a full two hours of warmup, and found that the steaks turned out the same. She lives in Columbus, Ohio with her husband and two small, ice cream-obsessed daughters. Close the oven door and cook the steak for 2 minutes. Broil the steak for 2 minutes. Add remaining ingredients. Flip the steak and sear the other side for 30 seconds. Cast Iron Grill Pan – The best pan to go from stove to oven and perfect for steaks. Also, buy steaks that have some white fat around the edge and a good amount of fat marbling the interior. Notes. Steak Knife Set – The only other thing this pan seared steak with butter needs is a good steak knife. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. She has helped shape Kitchn since its very earliest days and has written over 10,000 posts herself. AmazonBasics Pre-Seasoned Cast Iron Skillet – 10.25-Inch. Here Are the 4 Cuts of Steak You Should Know. Let the steak come to room temperature. An even sear relies more on blotting the steak dry with paper towels than on the meat's starting temperature, according to The Food Lab. … Ribeye, strip steak, or top sirloin will work. Preheat the Grill. Remove from the oven, then cover the pan with foil and let it sit for 2 minutes. Rest the steak. Add onion and garlic to skillet and brown lightly. After 2 minutes, flip the steaks and roast for 2 more minutes. Place the pan in an oven preheated to 400 degrees. That method takes only 15 minutes, including the meat's rest time. After you pull the steak out of the oven, take it out of the pan. Adapted from Alton Brown's Pan-Seared Rib Eye recipe. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over … My favorite way to prepare a boneless steak is in a smoking-hot cast iron skillet. Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning … The best way to do this is to go to a local butcher, preferably one who either raises the animals himself or sources them from a local farm, or find a store that sources sustainably and humanely raised meat. They raise the animals on a farm nearby and dry-age the beef for at least a couple weeks — I love their steaks! To avoid any oil splatter, tip the bottom of the pan up slightly … However, according to the experts at The Food Lab from Serious Eats, this is not true. Remove and pour sauce over the steak in the baking dish. A crucial part of cooking … Medium: 145°F or 63°C (Remove from the oven … Preheat oven to 450°. Here, we rely again on The Food Lab because they conducted another experiment. Heat a heavy-based frying pan until very hot but not smoking. Preheat oven to 375 degrees. The perfect steak combines a flavorful, seared crust with a tender center that is cooked evenly — so the last bite is as good as the first. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Shopping for Steak? No matter how expensive it is, it will still be cheaper than eating out. Carefully remove the hot skillet from the oven using an oven mitt. It’s true that an oven-baked steak can go very wrong. Bring steaks to room temperature for about 15 to 30 minutes. Omaha Steaks Executive Chef Karl Marsh shows you how to utilize your oven broiler to cook a steak when you're unable to use a grill. With this method, the steak is warmed slowly in an oven set somewhere between 200 and 275 degrees (via The Food Lab). Turn on your oven's broiler and place an oven rack 6 to 8 inches below the broiler element. A lot of people shy away from cooking steak in the oven because they think it will dry out the perfect ribeye they’ve been drooling over since they bought it. If the price seems too good to be true, in this case it probably is. Once your sear is complete, add a pat of butter on top of the steak — it's good for flavor and texture and should definitely be added at this later stage. Season it well. Sear steaks in the hot pan for 2-3 minutes per … Place the skillet over high heat. Make sure the steak you buy is at least one-inch thick — if it’s thinner, shorten the cooking time and check the steak early so you don’t overcook it. With a meat thermometer as your guide, cook to the desired temperature — from rare (120 degrees Fahrenheit) to well (160). So can a grilled or pan-fried steak! Expect to pay top price per pound of steak. After much debate, we're finally ready to cook. How to Cook the Perfect Filet Mignon {Reverse Sear Method} Rest steaks at room temp: Let steaks rest at room temperature 1 hour uncovered to help take cold chill off. It should sizzle immediately. Flip the steak and repeat on the other side. Either way, if you follow the advice backed by science, you should be pleased with the results. The actual cooking can be done with a side burner and grill, or a stove top and an … Serve with the very … Trim any excess fat. Place baking sheet on the center rack of the hot oven. The secret is to pan fry the steak first, then finish it off in the oven (via Chicago Steak Company). I buy my steak from a butcher at my local market, Bluescreek Farm Meats. Turn on a stove burner to high heat. Use kitchen tongs to place the steak in the middle of the hot pan. It should be at least 1 inch thick with good marbling. Everyone loves this post on how to cook a perfect New York Strip Steak. Pull out the skillet and carefully flip the steak using the tongs. This steak is cooked at high temperatures, so it's vital to choose a cut that won't dry out. At this point, the steak is cooked but not done. I tried a few ways to cook this steak … Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper. The reverse sear takes most of an hour. Slice and serve. (You want the pan to be the temperature of the oven for an even cooking time and temperature.) Going forward, we still combine the best advice from multiple sources while mostly following the steps given by the Chicago Steak Company. Take a cast-iron skillet, place it in the oven, and preheat to 450 degrees Fahrenheit. Let the steak sit at room temperature for about 30 minutes on the counter; this helps it cook more evenly. Another school of thought would have you reverse the process — oven first, then sear. Place the skillet in the oven and cook the steaks to 5°F (3°C) below your desired doneness. This is where … Scroll down for the printable oven baked steak recipe. Place steaks on a wire rack over a baking sheet. For a medium (145˚F) doneness, my steaks were in the oven for 3 minutes. Have the rest of your meal ready, the candles lit, and the wine poured before you start cooking. One pound of steak will easily feed two, and can be stretched to three or even four people. Drizzle a little oil over the steak and use your fingers or a brush to spread it evenly over the steak and on the sides. Now I bring you the perfect ribeye steak! Rest the ribeye. Drizzle some oil into the pan … Arrange steak in a 9x12 glass baking dish. This steak is so quick and easy that it leaves you time for making a little special sauce to go along with it. Serve immediately. Before firing up the steak, we need to consider seasoning. With a meat thermometer as your guide, cook to the desired temperature — from rare (120 degrees Fahrenheit) to well (160). Here is an absolutely foolproof, easy, and quick way to make a juicy steak with a crisp, peppery crust in the oven. Place the steak in the cast iron skillet. If you’re looking for extra-easy sauces, check out these three-ingredient steak sauces. For best results, rub generous amounts of salt on both sides of your steak at least 40 minutes before cooking — or the night before, if possible. Doneness: Internal temperatures for steak are as follows (measured in the thickest part of the steak): Rare: 125°F or 52°C (Remove from the oven at 120°F or 49°C.) Pre-heat the oven to 450 degrees. Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper. Heat the skillet under the broiler 20 minutes before cooking. First, sear the steak, two minutes per side, in a hot, oiled pan — cast-iron or something else that can go in the oven. HOW TO COOK THE PERFECT STEAK. Faith is also the author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook, as well as Bakeless Sweets. If you're on a quest for the best tenderness and the crispiest crust, then the reverse sear might be your idea of perfect. Rub both sides of the steak with a little olive oil, then generously season it all oven … Veteran chefs disagree over when to salt your steak, or whether to salt it at all (via Gentleman's Journal). Either way, it should take about 4 to 5 minutes per side for a 1-inch steak. Directions Let steak sit at room temperature for 30 minutes. Cover the dish with aluminum foil and bake in a 350 degree oven … Chicago Steak Company and others, including The Kitchn and Delish, tell you to take your steak out of the refrigerator 30 minutes before cooking to bring it to room temperature. Place an oven … Cover the bottom of a cast iron skillet with oil. Simmer in the skillet for about 5 minutes. 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Is also the author of three cookbooks, including the James Beard Award-winning the Kitchn Cookbook as! No one can claim the definitive answer on how to cook the perfect steak in the same steak, finish! Each steak with butter needs is a good steak Knife Set – the only thing! A clean cutting board blue box to get the recipe for the printable oven baked steak.!