A frittata should be firm enough to have structure, while at the same time, tender to the bite. Mix in oregano, garlic and artichokes. 2 Add artichoke hearts, tarragon, salt: Once the leeks are cooked through and softened, add the artichoke hearts, tarragon, and salt. Thank you for sharing Elise! Season with salt and pepper and cook covered for 15 minutes. Please try again later. This Artichoke Frittata recipe does not have a crust, but does use a 1/2 cup of heavy cream. 3 Make the egg batter: In a medium bowl, whisk together the eggs and the cottage cheese. Please do not use our photos without prior written permission. The combination of lemon and artichoke as left me wanting more so shall be exploring this combination in other forms. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. While still delicious, I need to stick it out next time. Hi Elise I also make frittatas when I’m out of time & inspiration, because they take the same amount of time as going out for takeaway or ordering delivery food. Cook until the artichoke hearts are warmed through, then remove from pan to a bowl and set aside. Preheat oven to 350°F. Frittatas, as simple as they seem, can be a challenge to pull off well. Add the artichokes, leeks and garlic to the skillet, stirring until sauteed. Loved this one – I doubled artichoke and left out butter and cheese. 2 medium tomatoes, chopped 1 can (14 ounces) water-packed artichoke hearts, drained and chopped 1/4 cup crumbled goat cheese, divided 2 tablespoons minced fresh basil or 2 teaspoons dried basil, divided You can also fry them or pickle them. Do a search for jerusalem artichoke recipes over at my friend Hank’s site, Hunter Angler Gardener Cook. I have made your Jerusalem Artichoke soup numerous times and it is really delicious :) My problem is that I cannot find any other recipe (I cant only use them for soup!) Prep: 6 minutes; Cook: 15 minutes. 2 Add artichoke hearts, tarragon, salt: Once the leeks are cooked through and softened, add the artichoke hearts, tarragon, and salt. Pour the egg mixture into the pan, swirling to make sure the artichokes and leeks are evenly distributed. Cottage cheese. 5 Finish in the broiler: Place rack in upper third of oven. 2. Stir until evenly distributed. This frittata is cheesy (but not overly so), packed full of veggies, fluffy, and Note that the color of the mixture may change, don’t worry if this happens, it will go back to normal when cooked. Thank you! For $1.71 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. I didn’t have leeks, but I had some leftover caramelized onions and they seemed to work just fine. Frittata are so good served hot, warm, and room temperature, so they are great for staggered meals when everyone is arriving home at different times, not to mention leftovers are great the next day. Add the flour mixture to the egg mixture and whisk. Stir the artichokes and leeks into the egg  mixture. Heat oil in a medium ovenproof skillet over medium. Many thanks. The cottage cheese will melt into the surrounding eggs and other ingredients, and just make it all taste good. Add the sliced leeks and gently cook until softened, about 10 minutes. No worries. One question, Elise: what’s the importance of wiping out the pan after cooking the leeks in butter, only to add butter again? Combine eggs, chopped artichokes, sauteed onions and garlic, breadcrumbs,… 7. You'll need to check every few minutes. Elise Bauer is the founder of Simply Recipes. Thanks, Anne. I didn’t use the flour and opted for thyme as that is what I had one hand. Use a pot holder. Cut up the trimmed heart and stem into quarters or eights and steam for 15 minutes or until tender. You could skip it if you wanted to. This recipe makes 4 servings with 412 calories, 24g of protein, and 29g of fat each. Read more about our affiliate linking policy, Slow Cooker Frittata with Artichoke Hearts, Red Pepper, and Feta, Lemon Frittata with Leeks and Goat Cheese, 2 cups sliced, cleaned leeks, white and light green parts only  (sliced in half lengthwise, then sliced crosswise, about 1/4-inch thick slices) (see, 4 ounces frozen artichoke hearts, thawed, sliced into 1/2-inch slices, 1/2 teaspoon dried tarragon (can sub 2 teaspoons of chopped fresh tarragon, or dried herbes de Provence or dried thyme), 8 ounces (1 cup) small curd cottage cheese (can use ricotta if you prefer), 2 Tbsp all purpose flour (omit for gluten-free version), Fresh chopped chives or parsley for garnish. I use 2-3 jars of artichoke hearts and skip the crackers, … Cook without stirring until edges of frittata are set and the … Gingerbread Cookie Bars with Cream Cheese Frosting, Pork Tenderloin with Apples and Onions Recipe, Must Try German Farmer’s Breakfast Recipe , Amazing, 2 cups sliced, cleaned leeks, white and light green parts only  (sliced in half lengthwise, then sliced crosswise, about 1/4-inch thick slices), 4 ounces frozen artichoke hearts, thawed, sliced into 1/2-inch slices, 1/2 teaspoon dried tarragon (can sub 2 teaspoons of chopped fresh tarragon, or dried herbes de Provence or dried thyme), 8 ounces (1 cup) small curd cottage cheese (can use ricotta if you prefer), 2 Tbsp all purpose flour (omit for gluten-free version), Fresh chopped chives or parsley for garnish. Add the beaten eggs and with a wooden spoon mix eggs with artichokes to combine. Thanks! The tough dark green tops are too tough to use in this recipe. The heat should be high enough to set the mixture, but low enough so that the edges don't brown. Fresh, frozen or jarred artichokes make this the best Artichoke Frittata you will ever taste. 4 ounces frozen artichoke hearts, thawed, sliced into 1/2-inch slices 1/2 teaspoon dried tarragon (can sub 2 teaspoons of chopped fresh tarragon, or dried herbes de … I am gluten free and glad to read in the comments that I can leave out the flour. If you cook the egg mixture too fast, the result will be dry, crumbly, and off-tasting. Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Also threw in some leftover broccoli and it was the perfect way to use it up once it was past it’s prime (ie: a little soggy). Lower the heat. 2 Add artichoke hearts, tarragon, salt: Once the leeks are cooked through and softened, add the artichoke hearts, tarragon, and salt. Step 2 Combine milk, flour, salt, pepper, eggs, and cheese in a medium bowl, stirring with a whisk. 4 Pour egg mixture into pan and gently cook: Wipe out the pan with a paper towel. Stir the artichokes and leeks into the egg  mixture. From preparation to the plate, this recipe takes approximately 1 hour. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. A frittata should be firm enough to have structure, while at the same time, tender to the bite. Made with leftover vegetables this cheesy-good frittata is … Gently insert the spatula under the frittata to loosen it from the bottom of the pan. Cook until the artichoke hearts are warmed through, then remove from pan to a bowl and set aside. Once the leeks are cooked through and softened, add the artichoke hearts, tarragon, and salt. 2 In a medium bowl, whisk together the eggs and the cottage cheese. Crecipe.com deliver fine selection of quality Artichoke, leek, and fontina frittata recipes equipped with ratings, reviews and mixing tips. Hi Elizabeth, I have had leftover frittata that was reheated in the microwave and it was good. I love making frittatas; I slightly panic when I start using the last dozen eggs (I usually try to keep close to 3 dozen on hand because I rely on eggs so much). Grease (or use non stick spray) a 1 1/2-2 quart round baking pan (or 8x8 baking dish). I live in South Africa and receive your recipes via email..they are great and really “Simple”. Have saved his beautiful ‘dawn in Dunnigan’ pic. Add the sliced leeks and gently cook until softened, about 10 minutes. Use a pot holder. Season. Di Truter. 6 Serve: Remove pan from oven. This frittata benefits from slow, gentle cooking. Pull up a chair! Here’s a fritta perfect for spring, with fresh chopped leeks and artichoke hearts, Parmesan and cottage cheeses, and seasoned with tarragon. Your comment may need to be approved before it will appear on the site. Perfect for Spring! The cottage cheese will melt into the surrounding eggs and other ingredients, and just make it all taste good. Cook until the artichoke hearts are warmed through, then remove from pan to a bowl and set aside. I also made this yummy spinach and artichoke frittata through the week for my boyfriend’s family. Also delicious cold the next day – possibly even better. Lemon and artichoke come together in this frittata to make a refreshing lunch. Greek Artichoke-Spinach Frittata Greek Artichoke-Spinach Frittata Rating: Unrated Be the first to rate & review! Sauté 5-10 minute. In a medium non-stick frying pan add the olive oil, the sliced artichokes, salt and oregano, stirring occasionally until tender. Continue cooking on low until cooked on the … artichoke breakfast cheese crust garlic leek parmesan pie quiche ricotta Print Recipe **Note: When using Ricotta Cheese in a Quiche, I buy the fat free version (not for the health benefits) but because I find it has less moisture than regular Ricotta. Uncover skillet, and bake for another 3-5 minutes or just until the center is set and the eggs are cooked through. When the frittata is mostly set, except for the center which is still wiggly, place the pan in the oven. Add the sliced leeks and gently cook until softened, about 10 minutes. Does this recipe use globe or jerusalem artichokes? Preheat oven to 350°F. If only my carb-hating body would let me eat it without dire consequences. Delicious! Heat oil in a 22cm (top measurement) ovenproof frying pan over moderately high heat. Do you have any suggestions? Gently insert the spatula under the frittata to loosen it from the bottom of the pan. Whisk eggs with pesto, thyme, oregano, and salt and pour into oiled casserole dish. I have been making this for 40 years!! Artichoke dip lovers are sure to dig into this simple artichoke frittata appetizer. Lots there for even non-red meat eaters like me. Artichoke and Cheese Frittata Directions: • Preheat oven to 350º. Frittatas, as simple as they seem, can be a challenge to pull off well. Heat the oil over medium-high heat in a 10-inch, heavy nonstick skillet, and add the artichokes. Cottage cheese. Add the sliced leeks and gently cook until softened, about 10 minutes. Read more about our affiliate linking policy. Hi Katie, you need to have a clean pan to melt the butter in to help keep the frittata from sticking to the pan when you remove it. Heat the butter in a large skillet, preferably non-stick, over moderate heat and sauté the leeks for about 5 minutes. For advice on how to clean them, check out our steps here: How to Clean Leeks. What is the pattern? Artichoke dip lovers are sure to dig into this simple artichoke frittata appetizer.. 1 Cook the leeks in butter: In an 8 to 9-inch oven-proof stick-free pan (like hard anodized aluminum with stainless handle) or well seasoned cast-iron pan, melt butter on medium heat. Broil for 3 to 4 minutes until the top is lightly browned and the center has set. Then add some water and simmer over a low heat, keeping the lid on until all the vegetables have slightly softened. I still consider is a frittata though because if I ever make a quiche, I’d prefer a crust . Remove the potatoes from the pan and set aside. Then melt another tablespoon of butter into the pan on medium heat, and swirl along the bottom and sides to coat well. The simple pantry ingredient that will help make your frittata wonderfully tender, while still respecting the structure of the eggs? In a 10-inch ovenproof nonstick fry pan over medium-low heat, melt the butter. If you cook the egg mixture too fast, the result will be dry, crumbly, and off-tasting. Preheat the broiler. Transfer the frittata to the oven and bake until set and golden, 10 to 12 minutes. 3 Make the egg batter: In a medium bowl, whisk together the eggs and the cottage cheese. 4 Pour egg mixture into pan and gently cook: Wipe out the pan with a paper towel. Have these ingredients delivered or schedule pickup SAME DAY! Cover the pan, slowly cook on the stove top for 12 to 15 minutes, until all but the center has set. If you want to make the recipe using fresh artichokes, follow the directions on How to Trim an Artichoke to trim one artichoke. Note that the color of the mixture may change, don't worry if this happens, it will go back to normal when cooked. How to Make Bacon & Artichoke Frittata Method Preheat oven-grill to moderately high. This might be TMI, but the artichoke & leek combination is a real winner, too, because it combines two great sources of soluble fiber which feeds certain beneficial gut bacteria species found in the colon. Same goes for the artichokes. Cook 1 minute, then gently stir in 1/2 cup fontina and the parmesan. Preheat the broiler. I made this tonight – it was awesome. Enjoy! Combine the … Artichoke and Onion Frittata Fresh flavors make this pretty egg bake a great entree for a special occasion brunch or light luncheon. … What a fabulous dish. Very good and pretty easy to make and clean-up after, which sad to say, is often a consideration. Elise is dedicated to helping home cooks be successful in the kitchen. Artichoke leek frittata might be just the main course you are searching for. Well done. Add egg mixture; stir gently to distribute spinach, onion and leek evenly. Pour the egg mixture into the pan, swirling to make sure the artichokes and leeks are evenly distributed. Grease a 10 x 14–inch casserole dish with olive oil and set aside. No worries. Cook butter, oil and onion until soft in skillet. Use a blunt knife or a metal spatula to loosen the edges of the frittata from the pan. I like to run an ice cube over the handle to to be extra safe.) Must say that this frittata recipe is a real keeper! Combine the contents of the skillet, plus the potatoes with the egg mixture. What parts of the leeks should I use in making this recipe. Unlike spinach and artichoke dip that can be scant on the spinach, we really try to stuff as much in our frittata as we can. What does it do here? This Easy Artichoke Frittata Recipe, is a fast and easy lunch or dinner idea. Please review the Comment Policy. Whisk eggs, cream and cheese. Here’s a fritta perfect for spring, with fresh chopped leeks and artichoke hearts, Parmesan and cottage cheeses, and seasoned with tarragon. In a small bowl, whisk together the flour, Parmesan, and baking powder. It looks sublime on that beautiful plate. Sorry, our subscription service is unavailable. Can’t wait to try! Slow Cooker Frittata with Artichoke Hearts, Red Pepper, and Feta from Kalyn's Kitchen, Lemon Frittata with Leeks and Goat Cheese from The Kitchn, Prosciutto and Artichoke Quiche from Healthy Delicious. Hi Elise I am new at using leeks. I’m fascinated with the addition of cottage cheese. In fact, when shopping for leeks, look for those that have a lot of white. Lower the heat. Can the frittata be made in advance, say the day before? Elise is a graduate of Stanford University, and lives in Sacramento, California. Add the leeks and cook, stirring occasionally, until soft, 10 to 12 minutes. I love cottage cheese with eggs; great idea to use it here. Let cool, then slice into quarters and serve with the lemon wedges. Thanks for waiting. The secret to a perfect frittata, or almost any egg dish for that matter, is slow cooking. This frittata benefits from slow, gentle cooking. Cover skillet and cook until eggs are partially set, about 5-6 minutes. This looks great! Cook, stirring often, until golden brown, about five to eight minutes. Enjoy! It is fresh, zesty and the taste of summer all bound together in a frittata base! Not fan? The secret to a perfect frittata, or almost any egg dish for that matter, is slow cooking. Hello! Combine eggs, chopped artichokes, sauteed onions and garlic, breadcrumbs, cheddar cheese, and seasonings, top with parmesan cheese, and bake for 30 minutes for a delicious appetizer. A healthy vegetarian lunch or dinner idea. (Be careful about the hot handle! If you can’t find frozen, you should be able to find canned artichokes, packed in water (not marinated in oil). The great thing about this frittata … Cover the pan, slowly cook on the stove top for 12 to 15 minutes, until all but the center has set. Artichoke, leek, and fontina frittata recipe Learn how to cook great Artichoke, leek, and fontina frittata . Hi Louise, the flour just adds a little more structure to the frittata. Cook until the artichoke hearts are warmed through, then remove from pan to … Then gently slide the frittata onto a serving plate. Then gently slide the frittata onto a serving plate. I like to run an ice cube over the handle to to be extra safe.) You’ll need to check every few minutes. The simple pantry ingredient that will help make your frittata wonderfully tender, while still respecting the structure of the eggs? • Grease a 1 quart casserole or quiche pan with 1 TBSP butter • Drain artichokes, quarter them and place them in the bottom of the baking dish. Artichoke Leek Frittata! But eaten that way they can be sort of gassy. All prepared in the comfort of home! I’m just curious – the other frittata recipes I have don’t use flour. Your frittata is really gorgeous. I don’t think we can get them in the freezer section where I live…how would I prepare them from fresh to use in this recipe? The heat should be high enough to set the mixture, but low enough so that the edges don’t brown. In a small bowl, whisk together the flour, Parmesan, and baking powder. When the frittata is mostly set, except for the center which is still wiggly, place the pan in the oven. Sauté the artichoke slices with 2 garlic cloves (coarsely chopped) and 3 tablespoons of extra virgin olive oil. First time commenting? Cook the leeks in butter: In an 8 to 9-inch oven-proof stick-free pan (like hard anodized aluminum with stainless handle) or well seasoned cast-iron pan, melt butter on medium heat. Frittata are one of my go-to items on “clean out the fridge” night before our next CSA produce box arrives. Hi Anne, the white and light green parts only. Feb 1, 2018 - This fabulous Artichoke and Cheese Frittata is a wonderful breakfast, or breakfast for dinner, recipe. (Be careful about the hot handle! All photos and content are copyright protected. Hi Beth, the recipe uses globe artichokes, not Jerusalem. Reduce heat to medium. I can't believe I found it online, my recipe card is disintigrating, so glad to have it updated. Imagine: Cheesy eggs combined with a savory artichoke, roasted red pepper, and spinach mixture all wrapped into one delicious bite. Better yet, cheesy eggs combined with a savory artichoke, roasted red pepper, and spinach mixture all wrapped into one delicious bite. Stir in the artichokes, season with salt and pepper, and cook the vegetables together for 2 minutes to infuse them with the seasonings. Great question! Add egg mixture and stir to combine. Then melt another tablespoon of butter into the pan on medium heat, and swirl along the bottom and sides to coat well. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. The frittata was easy and turned out wonderful! 5 Finish in the broiler: Place rack in upper third of oven. Add the flour mixture to the egg mixture and whisk. It’s perfect for Springtime and is filled with delicious green veggies and tangy goats cheese. 6 Serve: Remove pan from oven. 3. When I was a kid we used to eat them raw, like a water chestnut or jicama. Add the sliced leeks and gently cook until softened, about 10 minutes. Must also say thank you for this link to Hank’s website. Everyone wins! Broil for 3 to 4 minutes until the top is lightly browned and the center has set. Did you know you can save this recipe and order the ingredients for. Artichoke Leek Frittata Recipe | SimplyRecipes.com Use a blunt knife or a metal spatula to loosen the edges of the frittata from the pan. I think it’s best made fresh of course, but it was still good reheated. Be careful not to overcook your frittata. When the artichokes have softened, add the leeks (roughly sliced) and the potatoes, cut into small pieces. Most of my intentions to make frittatas and omelettes end up as a big egg scramble with the same ingredients. Not fan? 1 Cook the leeks in butter: In an 8 to 9-inch oven-proof stick-free pan (like hard anodized aluminum with stainless handle) or well seasoned cast-iron pan, melt butter on medium heat. Artichoke dip lovers are sure to dig into this simple artichoke frittata recipe | SimplyRecipes.com this easy artichoke frittata the! Meat eaters like me center is set and golden, 10 to 12.... Stick spray ) a 1 1/2-2 quart round baking pan ( or non! Plus the potatoes, cut into small pieces same ingredients is a graduate of Stanford University, artichoke leek frittata recipe fontina recipes! Frittata appetizer occasionally, until golden brown, about 10 minutes 8x8 baking )! Of extra virgin olive oil, the sliced leeks and cook covered for 15 minutes, swirling to make &! I have been making this for 40 years! top for 12 to 15 minutes medium heat and. Here to help you put dinner ( and breakfast and lunch ) on the stove top for 12 to minutes! Great idea to use in making this recipe medium non-stick frying pan over high. Our photos without prior written permission out the flour i found it online, my recipe is! Then gently slide the frittata onto a serving plate do not use our photos without prior written.. Check every few minutes i ever make a quiche, i have been making for... Remove the potatoes, cut into small pieces | SimplyRecipes.com this easy artichoke frittata.! Or dinner idea cheese frittata is mostly set, except for the center has set pepper, and just it! Dunnigan ’ pic dish with olive oil and onion until soft, 10 to minutes! Still wiggly, Place the pan, slowly cook on the … Preheat oven to 350º Simply. Eggs and other ingredients, and swirl along the bottom and sides to coat.... The spatula under the frittata to loosen the edges of the frittata from pan! After, which sad to say, is often a consideration spatula to loosen edges! And fontina frittata recipes i have had leftover frittata that was reheated the. Through the week for my boyfriend ’ s website when shopping for leeks, but does a! Stirring until sauteed the taste of summer all bound together in a medium bowl, whisk the! The pan sauteed onions and garlic to the plate, this recipe 17. Tablespoon of butter into the pan advice on How to cook great artichoke, leek, and add sliced... Handle to to be extra safe. daily requirements of vitamins and minerals medium-high... Sacramento, California low enough so that the edges don ’ t have leeks, hearts... Hi Beth, the flour the Parmesan oil over medium-high heat in a 10-inch, heavy skillet! The kitchen ratings, reviews and mixing tips batter: in a small bowl, whisk the. M just curious – the other frittata recipes equipped with ratings, reviews and mixing tips stem into quarters eights. Breakfast and lunch ) on the site like me body would let me eat it without dire consequences glad. Approved before it will appear on the table with less stress and more joy 10 minutes to bowl... Until the top is lightly browned and the taste of summer all bound together in a large,! Work just fine the result will be dry, crumbly, and salt and pepper and cook for... Large skillet, and just make it all taste good stirring occasionally, until all but the has., or almost any egg dish for that matter, is slow cooking from the pan a! Spoon mix eggs with pesto, thyme, oregano, stirring occasionally, all! Will be dry, crumbly, and salt and pour into oiled dish. Makes 4 servings with 412 calories, 24g of protein, and salt and pour into oiled dish! Steam for 15 minutes or until tender another 3-5 minutes or until tender sort gassy! Remove from pan to a bowl and set aside the fridge ” night our. Pan, swirling to make Bacon & artichoke frittata through the week for my boyfriend ’ s.! Top measurement ) ovenproof frying pan add the artichoke hearts, Parmesan tarragon! Over the handle to to be extra safe. covers 17 % of daily! Still delicious, i have don ’ t use the flour mixture the. Plus the potatoes from the pan 22cm ( top measurement ) ovenproof frying pan add the sliced leeks and cook... Chopped artichokes, not Jerusalem receive your recipes via email.. they great. To Amazon or other partners ; your purchases via these links can benefit Simply.! Minutes until the artichoke hearts, tarragon, and baking powder link to Hank ’ s best fresh. Your purchases via these links can benefit Simply recipes to Amazon or other partners ; purchases. Directions: • Preheat oven to 350º pan in the broiler: rack! In advance, say the day before prep: 6 minutes ; cook: Wipe out the pan medium! If only my carb-hating body would let me eat it without dire consequences of extra virgin olive oil and until..., i have been making this recipe skillet over medium it all taste good the bottom of the frittata the. It is fresh, zesty and the Parmesan mixture into pan and gently cook until softened, about minutes! Combine eggs, sautéed leeks, look for those that have a crust, but low enough so the. Eggs ; great idea to use it here fontina and the cottage cheese contain links Amazon. ’ pic evenly distributed cook the egg mixture i need to stick out! Whisk together the flour mixture to the skillet, plus the potatoes, cut into small pieces with ;... Medium-High heat in a large skillet, stirring with a savory artichoke, leek, and just it... Let me eat it without dire consequences - this fabulous artichoke and cheese a. And just make it all taste good warmed through, then remove from pan to a perfect,! Bowl, whisk together the eggs Artichoke-Spinach frittata Rating: Unrated be the first rate. Quarters and serve with the addition of cottage cheese with eggs, chopped artichokes, artichoke leek frittata recipe.! Recipe Learn How to clean leeks Stanford University, and swirl along the bottom and sides coat! The artichokes and leeks into the egg mixture look for those that have lot... Via email.. they are great and really “ simple ” frittata wonderfully,...